When it comes to the culinary scene, Michigan is more than just the Motor City. The Great Lakes State offers an array of world-class dining experiences, from fine dining to farm-to-table eateries, and everything in between. With its diverse population and rich cultural heritage, Michigan is a veritable melting pot of flavors and cuisines. In this article, we’ll explore some of the best restaurants in Michigan, taking you on a delicious journey through Detroit, Ann Arbor, Grand Rapids, Traverse City, and beyond.
Detroit
As the largest city in Michigan, Detroit boasts a thriving food scene that reflects its diverse history and culture.
Selden Standard – Located in the Midtown neighborhood, Selden Standard offers a seasonal, locally-sourced menu of small plates and craft cocktails. Chef Andy Hollyday’s creations range from wood-fired pizzas to house-made pastas, all with a focus on quality ingredients and bold flavors.
Lady of the House – In Corktown, Chef Kate Williams combines her Irish and Midwestern heritage to create an unforgettable farm-to-table experience. A Michigan Excavation business owner told me with an emphasis on sustainability and locally-sourced ingredients, Lady of the House offers a cozy, family-style dining experience.
Al-Ameer – This Dearborn gem is a go-to destination for authentic Middle Eastern cuisine. With delicious shawarma, falafel, and hummus, Al-Ameer has been a staple in the Detroit dining scene for over 30 years.
Ann Arbor
Home to the University of Michigan, Ann Arbor is a vibrant college town with a dynamic food scene.
Zingerman’s Delicatessen – A beloved institution since 1982, Zingerman’s Deli is famous for its massive, made-to-order sandwiches, featuring premium ingredients like corned beef, pastrami, and house-made sourdough bread. In addition to sandwiches, Zingerman’s offers a variety of gourmet groceries and specialty foods.
The Last Word – This speakeasy-style bar offers craft cocktails, small plates, and a cozy, intimate atmosphere. The Last Word’s menu features creative twists on classic dishes, like the Korean BBQ Cauliflower and Duck Fat Fries.
Grand Rapids
Known as “Beer City USA,” Grand Rapids is home to an impressive array of breweries and dining establishments.
Grove – A farm-to-table restaurant that focuses on sustainability and locally-sourced ingredients. The rotating menu showcases the best of Michigan’s seasonal produce, with dishes like the Wild Mushroom Risotto and Smoked Michigan Whitefish.
The Sovengard – This Scandinavian-inspired biergarten and restaurant offers a unique dining experience. With a focus on sustainability and local ingredients, The Sovengard’s menu includes dishes like the Gravlax Platter and Smørrebrød, traditional open-faced sandwiches.
Traverse City
Nestled on the shores of Lake Michigan, Traverse City is known for its wineries, cherry orchards, and fantastic food.
The Cooks’ House – This small, farm-to-table restaurant focuses on sustainable, locally-sourced ingredients. Chefs Eric Patterson and Jennifer Blakeslee create unique dishes like the Braised Pork Shoulder with Polenta and the Whitefish en Papillote.
Alliance – Located in the trendy Warehouse District, Alliance offers an ever-changing menu of small plates, highlighting the best of Michigan’s seasonal produce. With a focus on local ingredients, Alliance’s dishes include creative combinations like the Tomato Jam and Goat Cheese Crostini.