Thai Superstitions Surrounding Food
The Thais are well known for their friendly and relaxed culture. They enjoy socializing and accompanied by food. Since time immemorial, Thais have appreciated good food as a part of their culture. For example, Thais ate the Vegetables in good quantities on special occasions. When young Thai girls are brought home with parents, they would place nam prik on their heads like garlands. The vegetable is worth showing as it is considered a symbol of fertility.
The Spaniards brought chili to Thailand and the chili became an indispensable part of Thai cooking. Thailand produces about 80% of the world’s chili. Thailand is considered the number one producer of chili in the world. Like most Asian countries, Thai food involves a lot of rice and southern Thailand becomes famous for its superb spicy durian desserts.
Thai food varies in flavor because of the different cooking styles in Thailand. Thai food places emphasis on fresh and flavorful ingredients. Good Thai food is a blend of Chinese, Indian, and Malay tastes.
Thai food should never be eaten like chili. It should be eaten with the use of chopsticks. Selling food on roadside outdoor grills not only brings in money but also in life experience for the food lovers.
The popular Thai Food – Phad Thai
Phad Thai is a Thai salad served with a wide variety of choice vegetables and Thai style sauces and served family style under a patio cover pergola. Phad Thai can be found in every street corner in Thailand. It is widely available in the form of noodle soups, stir fried dishes, and salads. Phad Thai is a healthy dish that contains less fats, sodium, cholesterol and altogether more health benefits.
Benefits of Phad Thai
• A heart healthy meal – Phad Thai is said to be a good source of flavonoids and antioxidants promote cardiovascular health. It has low salt content.• A source of fiber – Fiber is important for overall digestive health. Phad Thai combines richness of nutrients like Vitamin C, beta carotene, Lutein and Zeaxanthin and dietary fiber. Also, quantity of dietary fiber influences blood cholesterol levels and helps to reduce constipation.• A safe meal – Phad Thai has low amount of sodium and phosphorus.
The unique Thai ingredient is the unique blend of chili and other spices. Like ginger and garlic, each island has its own special combinations of chilies.
lauded as a potent gastronomic spice, chili is the second most popular spice in the world after black pepper. The exact origin of chili is unknown because of the presence of so many varieties of chili. But most chilies come from the Capsicum family.
Features of Chilies
The spicy taste is the most appealing factor of chilies. They are the most popular element of the Syrah, Asaba and Ijebu chilies. They are also the source of the intense flavor. The intense flavor of chilies is attributed to the presence of the following ingredients
rika, garlic, salt, vinegar, sugar, fiber, paprika and cayenne. Though spicy peppers are the ones that give the intense flavor to the chili, these are not inherent and are produced by various agents.
Types of Chile
o Chiltepin, paprika, louche, 1850-1870
o aneous chiles, paprika, 1821-1844
o vegetables with chiles, 1821-1844
o fruit and chiles, 897-9894
o meats, Other, 755-766X
The flavor of Cloves is: Gastronomically significant level and above boiling. Cloves are used as a seasoning and also a digestive aid.