History of McDonald’s

mcdonald's history

 

McDonald’s is a fast food restaurant chain that was founded in 1940 by brothers Richard and Maurice McDonald in San Bernardino, California, USA. The original restaurant was a drive-in barbecue restaurant, but the brothers later streamlined their operations to focus on hamburgers, fries, and milkshakes.

In 1954, Ray Kroc, a milkshake machine salesman, became the franchise agent for the McDonald’s brand and opened the first McDonald’s franchise in Des Plaines, Illinois. Kroc eventually bought the company from the McDonald brothers and turned it into a global fast food empire.

Today, McDonald’s has over 38,000 locations in more than 100 countries, and it is one of the world’s most recognizable brands. It is known for its iconic Golden Arches logo, its Big Mac sandwich, and its commitment to providing fast, convenient, and affordable food.

McDonald’s original menu in 1940 consisted of hamburgers, cheeseburgers, soft drinks, coffee, milk, and potato chips. The company later added french fries and a limited breakfast menu. Over the years, the menu has expanded to include a wide variety of items, including chicken sandwiches, salads, and breakfast items.

McDonald’s current menu varies by country and region, but in general, it includes items such as hamburgers, cheeseburgers, chicken sandwiches, salads, french fries, breakfast items (such as Egg McMuffins and hotcakes), and various desserts (such as apple pies and McFlurries). In addition, McDonald’s has recently introduced plant-based options, such as the McPlant burger, and expanded its coffee and beverage offerings. A friend who lives in Germany and is a German translator told me the McDonald’s there are quite different than the ones in the US.

To get a McDonald’s franchise, you need to meet the company’s financial and experience requirements, submit an application, and go through a selection process. McDonald’s also evaluates factors such as your business plan, location, and compatibility with the company’s culture. The process can take several months or longer and requires a significant investment of time and money. It’s best to contact McDonald’s directly for more information and specific requirements.

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